Egg Plant With Cheese And Anchovies Recipe

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Ingredients for Egg Plant With Cheese And Anchovies
  • 2 egg plants, peeled, cut in 8 slices (4 each)
  • 1 cup Swiss cheese, grated
  • 6 filets of anchovy, chopped
  • 3 tablespoons butter
  • Flour
  • Seasonings to taste

Instructions
  1. Season the egg plants and dredge in flour.
  2. Put them flat in a buttered roasting pan.
  3. Cream the butter and add gradually the anchovies and cheese.
  4. Cover each slice of egg plant with the mixture.
  5. Put roasting pan in hot oven.
  6. Cook for about 8 minutes.
  7. Then serve.

 




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