Egg Plant, Fried Recipe

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Ingredients for Egg Plant, Fried Recipe
  • 1 or 2 egg plants, according to size, peeled, cut in slices
  • ¼ inch thick
  • 1 cup milk
  • 1 cup flour
  • ½ cup butter or butter substitute
  • Seasonings to taste

Instructions
  1. Fried Recipe, Season the egg plant slices.
  2. Dip in milk and dredge with flour.
  3. Melt butter in frying pan.
  4. Cook the egg plant slices on both sides until nicely brown, about 5 minutes.

 




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