Egg Griddle Cakes Recipe

• 3 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• Milk

1. Mix flour, powder, and salt.
2. Add 2 well beaten eggs and sufficient milk to make a thin drop batter.
3. Bake at once on a hot, well greased griddle.
4. Make cakes thin for best cooking results.

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