Easy Stuffing Recipe

• Day-old bread
• 2 tablespoons oil
• ¼ cup brown gravy
• 1 teaspoon sage
• ½ teaspoon thyme
• ½ teaspoon marjoram
• ¼ cup chopped parsley
• ½ teaspoon summer savory
• 1 teaspoon salt

1. Moisten bread lightly with water; drain.
2. Crumble bread into separate pieces.
3. Combine bread crumbs, oil, gravy, and spices to taste.
4. Mix ingredients lightly, but do not mash together.
5. Put mixture into an oiled bread tin.
6. Do not pack down.
7. Bake till well heated through.

.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Category:Stuffing Recipes
• Bread Stuffing Recipe
• Old Fashioned Stuffing Recipe
• Chestnut Stuffing Recipe 2
• Potato Stuffing Recipe 2