Easy Hamburger Casserole Recipe

• 1 Lb lean ground beef
• 1 (8 ounce) package of softened cream cheese
• 1 (10.75 ounce) can of cream of chicken soup
• 1/4 cup ketchup
• 1/2 cup milk
• 1 (12 ounce) can refrigerated biscuit dough

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium-high heat, brown ground beef for approximately 5 minutes, or until thoroughly cooked. Drain excess fat and set aside.
3. In large bowl, combine softened cream cheese, soup, ketchup and milk.
4. Mix well and stir in the ground beef.
5. Pour mixture into a 13X9 inch casserole dish.
6. Bake at 350 degrees F for approximately 15 minutes.
7. Place biscuit dough on top and bake for an additional 15 minutes or until biscuits are golden brown.

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