Easy Glazed Donut Recipe

• 2 cup lukewarm milk
• 1/2 cup sugar
• 2 tsp. salt
• 1 or 2 cakes yeast in small amount of water warm
• 2 eggs
• 1/2 cup shortening
• 7 cup flour
• 1 pound confectioner's sugar
• 1 teaspoon butter
• 1 teaspoon vanilla
• 1 teaspoon gelatin
• 1/2 cup water

1. Mix together the milk, sugar, and salt, then beat in the shortening, eggs, and dissolved yeast.
2. Let rise for about one hour.
3. Knead and roll out dough, the cut into donut shapes.
4. Let rise again.
5. Drop into a pot of hot oil and let cook until golden brown.
6. Meanwhile, bring water to a boil.
7. Stir in confectioners' sugar, butter, vanilla, and gelatin.
8. Drizzle glaze over donuts when they are cool.

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• Category:Donut Recipes