Dumplings For Soup Recipe

• 2½ tablespoons oil
• ½ cup boiling water
• ½ cup sifted pastry flour
• ½ teaspoon salt
• 2 eggs

1. Put oil, water, and salt into a saucepan.
2. When boiling, throw in the dry flour all at once, and stir until a smooth paste is formed.
3. Cool this mixture, then beat in the eggs, one at a time.
4. Drop teaspoons of this dough into the boiling soup and cook ten minutes or longer.

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