Dropped Cornbread Recipe

• 2 cups corn meal
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 cups boiling water

1. Sift meal, salt, and sugar together.
2. Pour boiling water over the dry ingredients and let stand fifteen minutes until perfectly cool.
3. Drop spoonfuls in hot fat and fry to a delicate brown.
4. A little sweet milk may be added to water if desired.

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