Doughnuts Recipe 7

• 1 cup sugar
• 2½ tablespoons butter
• 3 eggs
• 1 cup milk
• 4 teaspoons baking powder
• ¼ teaspoon cinnamon
• ¼ teaspoon grated nutmeg
• 1½ teaspoons salt
• Flour to roll

1. Cream the butter and add half of the sugar.
2. Beat egg until light, add remaining sugar, and combine mixtures.
3. Add three and one-half cups flour, mixed and sifted with baking powder, salt, and spices; then enough more flour to make dough stiff enough to roll.
4. Toss one-third of mixture on floured board, knead slightly, pat, and roll out to one-fourth inch thickness.
5. Shape with a doughnut cutter, fry in deep fat, take up on a skewer, and drain on brown paper.
6. Add trimmings to one-half remaining mixture, roll, shape, and fry as before; repeat.
7. Doughnuts should come quickly to top of fat, brown on one side, then be turned to brown on the other; avoid turning more than once.

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