Double Pie Recipe

Top Layer:

• 1 cup sugar
• 1 cup sweet milk
• 2 eggs
• 2 cups flour
• ½ cup vegetable shortening
• 2 teaspoons baking powder
• ½ teaspoon salt

Under Layer:

• 1 cup molasses
• 1 cup brown sugar
• 1 pint hot water
• Plain vegetable shortening pastry
• 1 lemon
• 1 egg
• 2 tablespoons flour

1. Line large pie plate with pastry.

For under layer:

1. Mix sugar with flour, add molasses, egg well beaten, grated lemon rind, and hot water, and pour into prepared pie plate.

For top layer:

1. Cream vegetable shortening and sugar together
2. Add eggs well beaten, milk, salt, flour, and baking powder.
3. Spread mixture over under layer and bake in hot oven (375-425 degrees) thirty-five minutes.

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