Devilled Scallops Recipe

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Image:Seafood-125x120.jpg

Ingredients for Devilled Scallops
  • 1 quart scallops
  • 1/3 cup butter
  • 1/3 teaspoon made mustard
  • 1 teaspoon salt
  • Few grains cayenne
  • 2/3 cup buttered cracker crumbs

Instructions
  1. Clean scallops, drain, and heat to the boiling-point; drain again, and reserve liquor.
  2. Cream the butter, add mustard, salt, cayenne, two-thirds cup reserved liquor, and scallops chopped.
  3. Let stand one-half hour.
  4. Put in a baking-dish, cover with crumbs, and bake twenty minutes.

 




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