Devilled Lobster Recipe

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Ingredients for Devilled Lobster Recipe
  • Cooked lobster meat, minced
  • White sauce or cream
  • Salt and pepper
  • Cayenne pepper
  • Onion juice
  • Worcesterchire sauce
  • Mustard
  • Minced parsley
  • 1-2 hard-boiled egg yolks, minced

Instructions
  1. Mix lobster with sufficient cream sauce to moisten.
  2. Season with salt, cayenne, onion juice, Worcestershire sauce, mustard, and a very little minced parsley.
  3. Add the egg yolks and mix to combine.
  4. Serve warm with thin crackers or cold for sandwiches, canapes, or as a lunch dish on crisp leaves of lettuce.

 




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