Devilled Halibut Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Image:Seafood-125x120.jpg

Instructions
  1. Pick either cold cooked halibut or cod into small pieces with a silver fork.
  2. Make a forcemeat of bread crumbs, the yolks of 2 eggs, a tablespoon of melted butter, seasoned with salt, paprika, a teaspoon of onion juice, and 1 of minced parsley.
  3. Mix this with the fish, add enough oyster liquor to make quite moist, and fill scallop-shells with the mixture.
  4. Cover with fine crumbs, pepper and salt them, place a small piece of butter on each, and bake until light brown.

 




Rate this recipe


POPULAR RECIPES
Halibut Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles