Devilled Bones Recipe

• 2 tablespoon butter
• 1 tablespoon Chili Sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon walnut catsup
• 1 teaspoon prepared mustard
• Few grains cayenne
• Drumsticks, second joints, and wings of a cooked chicken
• Salt
• Pepper
• Flour
• Cup hot stock
• Finely chopped parsley

1. Melt butter, and add chili sauce, worcestershire sauce, walnut catsup, mustard, and cayenne.
2. Cut four small gashes in each piece of chicken.
3. Sprinkle with salt and pepper, dredge with flour, and cook in the seasoned butter until well browned.
4. Pour on stock, simmer five minutes, and sprinkle with chopped parsley.

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