Deviled Ham Recipe

• 4 1/2 oz. deviled ham
• 1 tbsp. onion
• 1/3 c. mayonnaise
• 1/3 c. mustard
• 1 tsp. lemon juice
• 1/2 tsp. salt
• 1/2 tsp. Worcestershire sauce
• 1/2 c. finely diced celery
• 6 hard-cooked eggs

1. To prepare, mince the onion, dice the celery into small pieces, and chop the eggs.
2. In a large serving bowl, stir together the mayonnaise, Worcestershire sauce, mustard, and onion.
3. Add lemon juice and salt and stir.
4. Add celery, eggs, and deviled ham. Mix thoroughly until all ingredients are combined.

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