Delmonico Pudding With Peaches Or Apricots
Recipe 1

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Ingredients for Delmonico Pudding With Peaches Or Apricots
  • Pudding:
  • 2 yolks of eggs
  • 4 to 6 halves of canned apricots or peaches with a little fruit syrup
  • ¼ teaspoon of salt
  • ¼ cup of sugar
  • ¼ cup of cornstarch
  • ¼ cup of cold milk
  • 1¾ cups of scalding hot milk
  • 1 teaspoon of butter
  • Meringue
  • 2 whites of eggs
  • 4 tablespoons of sugar
  • ¼ teaspoon of vanilla extract

Instructions
  1. Put the fruit and syrup in a pudding dish; make a thick "boiled custard" of the other ingredients, cooking the starch ten or fifteen minutes in the hot milk before adding the yolks of egg with the sugar.
  2. Turn the custard over the fruit.
  3. Beat the whites of eggs dry; gradually beat in half the sugar, then fold in the other half and the extract.
  4. Spread the meringue over the custard and let stand in a moderate oven about ten minutes.
  5. Serve hot or cold.

 




Rate this recipe


POPULAR RECIPES
Apricot Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles