Delicate Celery Soup Recipe

• 1 large slice of onion
• 3 tablespoons of flour
• 3 stalks of celery
• 1 teaspoon of salt
• 3 cups of milk
• ½ teaspoon of pepper
• 3 tablespoons of butter
• 1 cup of cream

1. Break the stalks of celery in pieces and pound these in a wooden bowl; add to the onion and milk and set to cook in a double boiler.
2. Let cook twenty minutes.
3. In the meantime, melt the butter and, in it, cook the flour and seasonings; add the cream and stir until the sauce thicknes and boils, then strain into it the celery and milk.

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