Deep Dish Chocolate Pie Recipe

• 1 deep dish pie crust
• 1/2 C chocolate, grated
• 1 C hot water
• 3 Tbsp. butter
• 1 Tbsp. vanilla
• 1 C granulated sugar
• 2 eggs, separated
• 2 Tbsp. cornstarch, dissolved in 2 Tbsp. water
• 2 Tbsp. powdered sugar

1. Line a deep pie pan with rich pie crust and bake in a quick oven (400 degrees) until golden.
2. Grate chocolate, place in a saucepan with hot water, butter, vanilla, granulated sugar, egg yolks, and dissolved cornstarch.
3. Mix well, cook until thick, stirring constantly.
4. Pour into the pie shell and let cool.
5. Make a meringue of the two egg whites beaten stiff, with powdered sugar.
6. Spread over the pie and slightly brown in the oven.

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