Date Bread Recipe 2

• 1 cup warm wheat mush
• ¼ cup brown sugar
• ½ teaspoon salt
• 1 tablespoon butter
• ¼ yeast cake
• ¼ cup lukewarm water
• 2¼ cups flour
• 2/3 cup English walnut meats
• 1/4 cup dates

1. Mix first four ingredients.
2. Dissolve yeast cake lukewarm water. Add to the flour mixture and knead.
3. While kneading, add two-thirds cup each of English walnut meats cut in small pieces, and dates stoned and cut in pieces.
4. Cover and let rise over night.
5. Shape in a loaf, let rise in pan, and bake fifty minutes at 350 degrees.
6. This bread is well adapted for sandwiches.

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