Date Bread Recipe 1

• 1½ cups corn flour
• 1½ cups rolled oats, ground
• 6 teaspoons baking powder
• ½ cup corn syrup
• 1 egg
• 1 cup chopped dates
• ½ teaspoon salt
• 1½ cups liquid (milk or water)

1. Sift and mix all dry ingredients.
2. Add liquid, syrup, and slightly beaten egg.
3. Add dates and pour into greased molds or pans.
4. Bake at 350 degrees for 50 minutes.

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