Dads Beef Chop Suey Recipe
From LoveToKnow Recipes
Ingredients for Dads Beef Chop Suey Recipe
- Fresh Ginger, minced
- Garlic, minced, fresh or bottled
- Lean beef roast, cubed
- Fire Oil, or oil of your choice, about 2 TB
- Soy Sauce, a few good squirts, or to taste
- Celery, 3 ribs
- Onion, 1 med
- Bell Pepper, 1 large
- Green Onions (Scallions) 1 bundle
- Carrots, 3
- Bean Sprouts, canned or fresh
- Water Chestnuts, canned or fresh
- Bamboo Shoots, canned or fresh
- Baby Corn, canned or fresh
- Snow peas, fresh or frozen
- Mushrooms, canned, fresh or dried- to taste
- 4 packages (+/or -) of brown gravy mix
Instructions
- Fry ginger and garlic, in wok (or large skillet) in HOT fire oil for a couple of minutes, or until they start to turn brown.
- Toss in beef and sear.
- Add soy sauce, cook until meat is done.
- Chop all veggies about the same size, omit what you don't like, it still turns out great.
- Add veggies, one at a time, starting with celery, then bell pepper, then onions.
- Add DRAINED canned veggies last.
- Add more soy sauce as needed to keep from burning, the veggies will put off their own juices, so it should not get dry.
- Stir fry until hot all the way through.
- Turn off heat and cover.
- Gravy, make as package directions, but omit 1 cup of water, the juices in your stir fry mixture count.
- Serve with rice and hot chow mein noodles, we use prepackaged, heat in microwave for 1 minute.
Learn More
Slideshows and Quizzes
Top 5 Recipes Articles
Free Online Recipes
This page has been accessed 6,053 times. This page was last modified 23:05, 16 September 2009.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 6,053 times. This page was last modified 23:05, 16 September 2009.
© 2006-2009 LoveToKnow Corp.
Print this page
Follow ltk on twitter
Visit us on facebook