Custard Pie Recipe 1

• 1 1/2 cups milk
• 2 eggs or three yolks
• 1/8 teaspoon salt
• 3 tablespoons sugar
• 1 tablespoon flour
• Grated yellow rind of one lemon
• Pastry crust

1. Beat the eggs and mix with them the sugar, flour, salt, and lemon rind.
2. Heat the milk to boiling and stir it in.
3. Pour into a crust with a built-up edge, and bake in a hot oven (400-425 degrees) at first to cook the crust; afterward decrease the heat (275-300 degrees), because a custard will separate, or whey, if subjected to too high a temperature.
4. Remove from the oven when just set.

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