Currant Pie Recipe

• 2 cups currants, washed, picked
• 1½ cups sugar
• 1 tablespoon cornstarch
• 1 tablespoon flour
• 3 tablespoons water
• Pastry pie crust

1. Line pie plate with pie crust.
2. Mix cornstarch and flour with the water.
3. Put currants in pie crust, sprinkle with the sugar and pour over them the cornstarch mixture.
4. Wet edges of the under crust, cover with upper crust, and press edges slightly together.
5. Bake in moderate oven (325-375 degrees) for about 35 minutes.

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