Currant Jelly Sauce Recipe

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Ingredients for Currant Jelly Sauce Recipe
  • 1 onion
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1/2 cup currant jelly
  • 1 stalk celery
  • 1 bay leaf
  • 2 tablespoons vinegar
  • 2 cups stock

Instructions
  1. Slice the onion and cook in the butter until it begins to color.
  2. Add the flour and herbs and stir until brown.
  3. Add the vinegar and stock. Simmer twenty minutes.
  4. Strain, skim off all the fat, put in the jelly, and stir it until it is melted.
  5. This sauce is used with game.

 




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