Currant And Corn Muffins Recipe

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Ingredients for Currant And Corn Muffins Recipe
  • 1½ cups flour
  • 1 cup cornmeal
  • 3 eggs, beaten
  • 5 teaspoons baking powder
  • ½ cup sugar
  • ½ cup shortening
  • ¾ cup currants, floured
  • 1 teaspoon salt
  • ¾ cup milk, scalded

Instructions
  1. Cream the shortening.
  2. Add sugar, beaten eggs, milk, cornmeal, flour, salt and baking powder, and then the currants.
  3. Mix well.
  4. Drop in greased muffin tins.
  5. Bake in hot oven for 20 minutes.
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