Cucumbers Stewed With Onions Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Ingredients for Cucumbers Stewed With Onions
  • A moderate-sized cucumber
  • ½ the cucumber's weight in onions
  • ½ pint milk
  • A dessertspoon of white roux or a teaspoon of cornflour
  • 1 ounce of butter
  • Pepper and salt

Instructions
  1. Peel the cucumber and cut it into halves lengthwise, and again into pieces about two inches long.
  2. Peel, and slice the onions, and throw them into cold water, bring them quickly to the boiling point; boil for one minute; then drain.
  3. Now put the cucumber with the scalded onions, and in a saucepan with the milk and a little pepper, and let them boil, and then stew gently for half an hour.
  4. Thicken with either the white roux or the cornflour.
  5. Serve very hot with croutons or pieces of toast.

 




Rate this recipe


POPULAR RECIPES
Vegetable Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles