Crullers Recipe 3

• 1 yolk of egg, beaten light
• 1 white of egg, beaten dry
• ¼ cup of granulated sugar
• ¼ teaspoon, each, of mace and salt
• 1 tablespoon of melted butter
• About 1 cup of flour

1. Beat the sugar into the beaten yolk.
2. Beat in the butter, fold in the white, then beat in the flour sifted with the salt and mace.
3. Add more flour if needed. The dough must be stiff enough to roll into a sheet about one-third an inch thick.
4. Cut into rectangular pieces (two by three inches).
5. Cook in hot fat to a golden brown.
6. Drain and sprinkle with powdered sugar.

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