Crullers Recipe 2

• ¼ cup butter
• 1 cup sugar
• Yolks 2 eggs
• Whites 2 eggs
• 4 cups flour
• ¼ teaspoon grated nutmeg
• 3½ teaspoons baking powder
• 1 cup milk
• Powdered sugar and cinnamon

1. Cream the butter and gradually add the sugar, well-beaten yolks, and stiff egg whites.
2. Mix flour, nutmeg, and baking powder; add alternately with milk to first mixture.
3. Toss on floured board and roll thin.
4. Cut in pieces three inches long by two inches wide; make four one-inch parallel gashes crosswise at equal intervals.
5. Take up by running finger in and out of gashes and fry in deep fat.

.