Crock Pot Curry Chicken Recipe

• 1 1/2 pounds of boneless, skinless chicken breast
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 small onion, chopped
• 2 small (or 1 large) cloves of garlic, crushed or chopped
• 2 teaspoons curry powder (spice islands has a nice blend)
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1 2/2 teaspoons salt
• 1/4 teaspoon white pepper (black may be substituted)

1. Chop chicken into large bite-sized chunks.
2. Place olive oil in crock pot.
3. Add the onion, garlic and chicken into your slow cooker
4. Mix the olive oil and spices into a paste. Add it to the slow cooker and stir until it coats most of the chicken.
5. Cut the 2 tablespoons of butter into 2 pats and place it on top of the chicken in the slow cooker.
6. Cook on low for 5-6 hours.

• Serve with rice or Indian bread such as naan.

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