Crisco Brownies Recipe

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Ingredients for vegetable shortening Brownies
  • 1/3 cup sugar
  • 1/3 cup vegetable shortening
  • 1/3 cup molasses
  • 2 eggs
  • 1 cup flour
  • 1 cup chopped nut meats
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract

Instructions
  1. Cream vegetable shortening and sugar together, add eggs well beaten, molasses, extract, flour, salt and nuts.
  2. Divide into small fancy vegetable shorteninged tins, or bake in vegetable shorteninged sheet tin and cut in squares.
  3. Bake in moderate oven half hour.
  4. These are a cross between cake and candy.
  5. Sufficient for twelve squares.

 




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