Creole Soup Recipe 2

• 3 tablespoons green pepper, chopped
• 2 tablespoons onion, chopped
• ¼ cup savory fat
• 2 tablespoons flour
• 1 quart stock
• 1 pint tomatoes, fresh or canned
• Salt and pepper
• 2 tablespoons grated horseradish
• 1 teaspoon vinegar

1. Cook chopped green pepper and chopped onion in savory fat for five minutes.
2. Add flour, stock, tomatoes, and simmer fifteen minutes.
3. Rub through sieve and season with salt and pepper.
4. Just before serving, add grated horseradish and vinegar.

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