Creole Chicken Recipe

• 1 chicken, cooked and cubed
• 1 onion, chopped
• 1 can tomatoes
• 1 can mushrooms
• 1 green pepper, sliced
• Seasonings
• Butter for frying
• 1 teaspoon sugar
• 1 teaspoon Worcestershire sauce

1. Fry onion in butter until yellow and softened.
2. Add pepper, one can tomatoes, one can of mushrooms, salt and pepper to taste to onions.
3. Stir in sugar and Worcestershire sauce. Cook this mixture until thoroughly done.
4. Add chicken, cover and let cook until well heated through.

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