Creamy Rice Recipe

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Ingredients for Creamy Rice Recipe
  • 1/4 cup rice
  • 1/2 cup cream
  • 1 1/2 cups milk
  • 1 teaspoon salt

Instructions
  1. Put the rice, cream, milk, and salt into the inner part of a double boiler and cook for 2-3 hours, until a creamy mass is produced.
  2. May be served as a vegetable, without dressing. It makes a very appetizing dish when served with half a canned peach on top of each helping and some of the peach juice poured around it.
  3. Rice and the coarser cereal preparations are also enjoyable served with a fruit sauce. Nuts may then be sprinkled over the sauce, making the ideal combination of fruits, grains, and nuts.

 




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