Creamed Walnuts Recipe

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Ingredients for Creamed Walnuts
  • White 1 egg
  • ¾ teaspoon vanilla
  • ½ tablespoon cold water
  • 1 lb. confectioners' sugar
  • English walnuts

Instructions
  1. Put egg, water, and vanilla in a bowl, and beat until well blended.
  2. Add sugar gradually until stiff enough to knead.
  3. Shape in balls, flatten, and place halves of walnuts opposite each other on each piece.
  4. Sometimes all the sugar will not be required.

 




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