Creamed Parsnips Recipe

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Ingredients for Creamed Parsnips
  • 1 pint chopped parsnips
  • 2 tablespoons flour
  • ½ teaspoon salt
  • 1 cup milk
  • 2 tablespoons butter

Instructions
  1. Clean, and scrape the parsnips, and split lengthwise twice; then cut into one-inch pieces.
  2. Boil in salted water--one-half teaspoon to the pint--until tender, which will require one to two hours if old or forty-five minutes if young.
  3. Make a white sauce of the remaining ingredients.
  4. Mix the white sauce with the cooked parsnips, from which the liquid has been drained, reheat, and serve.

 




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