Creamed Macaroni With Cheese And Au Gratin
Recipe 2
From LoveToKnow Recipes
Ingredients for Creamed Macaroni With Cheese And Au Gratin
- ½ cup of macaroni
- ¼ teaspoon of pepper
- 1½ tablespoons of butter
- ¾ cup of milk
- 1½ tablespoons of flour
- ¼ cup of grated cheese
- ¼ teaspoon of salt
Instructions
- Prepare the macaroni as in the preceding recipe.
- Melt the butter; add the flour and seasonings and cook until frothy, then add the milk and stir and cook until the boiling point is reached; add the cheese and macaroni; mix by lifting the macaroni with two forks.
- Let stand over hot water until very hot throughout, or serve it au gratin; turn the mixture into a buttered baking dish, spread over it one-third a cup of cracker crumbs mixed with one tablespoon and a half of melted butter and set the dish into a hot oven to brown the crumbs.
- Tomato puree or stock made of beef or veal may replace the milk.
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This page has been accessed 2,002 times. This page was last modified 18:21, 23 June 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,002 times. This page was last modified 18:21, 23 June 2006.
© 2006-2009 LoveToKnow Corp.
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