Creamed Macaroni With Cheese And Au Gratin
Recipe 1

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Ingredients for Creamed Macaroni With Cheese And Au Gratin
  • ½ cup of macaroni ¼ teaspoon of pepper
  • 1½ tablespoons of butter ¾ cup of milk
  • 1½ tablespoons of flour ¼ cup of grated cheese
  • ¼ teaspoon of salt

Instructions
  1. Prepare the macaroni as in the preceding recipe.
  2. Melt the butter; add the flour and seasonings and cook until frothy, then add the milk and stir and cook until the boiling point is reached; add the cheese and macaroni; mix by lifting the macaroni with two forks.
  3. Let stand over hot water until very hot throughout, or serve it au gratin; turn the mixture into a buttered baking dish, spread over it one-third a cup of cracker crumbs mixed with one tablespoon and a half of melted butter and set the dish into a hot oven to brown the crumbs.
  4. Tomato puree or stock made of beef or veal may replace the milk.

 




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