Creamed Chicken With Fresh Mushrooms Recipe

• 2 chicken breasts, cooked and diced
• Salt and pepper to taste
• 2 tablespoons butter
• 1 tablespoon flour
• 1 cup hot cream
• 1 quart fresh mushrooms, diced
• Toast for serving
• Parsley for garnish

1. Season chicken with salt and pepper.
2. Combine butter, flour, and hot cream in a saucepan over low heat. Cook, stirring constantly, until heated through and smooth.
3. To this, add chicken and mushrooms. Simmer 20 minutes.
4. Serve on strips of toast; garnish with green parsley.

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