Creamed Celery On Toast Recipe

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Ingredients for Creamed Celery On Toast Recipe
  • 3 cups cut celery
  • 1 cup milk
  • 1 tablespoon butter
  • 1 tablespoon flour
  • ½ teaspoon salt

Instructions
  1. Clean, scrape and cut enough celery to make three cups.
  2. Cook until tender in boiling, salted water, which will require about forty-five minutes.
  3. Let the water boil away when done, leaving the celery with very little liquid.
  4. Prepare a thin white sauce of the remaining ingredients, and pour over the celery.
  5. Prepare the toast by trimming the crust from thin slices of bread.
  6. Cut diagonally, making triangular-shaped pieces of toast.
  7. Toast in a moderate oven until crisp.
  8. Dip slices of crisp toast into some hot milk or cream.
  9. Serve with a spoonful of the creamed celery upon each slice.

 




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