Cream Tomato Sauce Recipe 2

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Ingredients for Cream Tomato Sauce
  • 2 cups milk
  • 6 tablespoons flour
  • 6 tablespoons butter
  • 1 teaspoon salt
  • 1 cup strained tomato or
  • 1/3 cup condensed tomato with 2/3 cup water

Instructions
  1. Make a white sauce of the milk, flour and butter.
  2. Heat the strained, stewed tomato, and add gradually to the white sauce.
  3. Add the salt, and serve at once.

 




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