Cream Salad Dressing Recipe 2

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Instructions
  1. Beat 2 eggs until very light; add 1 teaspoon of sugar, 1/2 teaspoon of salt, 1/4 saltspoonful of mustard, a pinch of red pepper, and 1 teaspoon of butter.
  2. When well mixed, add 3 tablespoons of vinegar, and cook over boiling water until it thickens.
  3. Remove from the stove and thin with 3 or 4 tablespoons of rich, sweet cream.

 




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