Cream Pie Recipe 2

• 2 cups milk, scalded
• 3 eggs
• 1½ cups sugar
• ½ cup flour
• Pinch of salt
• 1 teaspoon flavoring extract (vanilla or other as desired)
• 2 whites of egg, beaten stiff
• 3 tablespoons sugar

1. Line pie plate with pie crust and bake for about 10 minutes until the crust is a light brown.
2. Beat the 3 eggs slightly, and mix with the sugar, salt and flour.
3. Stir the scalded milk gradually into this mixture.
4. Cook on fire, stirring constantly until thickened.
5. Add flavoring extract.
6. Let cool.
7. Pour mixture into baked pie crust.
8. Beat 2 whites of egg stiff with 3 tablespoons of sugar to form a meringue.
9. Spread thickly over top of pie.
10. Dust with a little sugar.
11. Brown in very slow oven (175-200 degrees).

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