Cream Of Tomato Soup Recipe 4

• ½ can tomatoes
• 1 qt. milk
• 1/8 teaspoon soda
• 1 slice onion
• 3 tablespoons butter
• 3 tablespoons flour
• 1 teaspoon salt
• ½ teaspoon sugar
• 1/8 teaspoon white pepper
• Few grains cayenne

1. Scald milk with onion, remove onion, and thicken milk with flour cooked in melted butter.
2. Cook tomatoes with sugar for fifteen minutes. Add soda.
3. Rub through puree strainer, add seasonings.
4. Combine mixtures immediately before serving.

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