Cream Of Tomato Soup Recipe 1

• 2 tablespoons flour
• 1½ tablespoons vegetable shortening
• 1 cup milk
• 2½ cups strained tomato juice
• Salt, pepper, and paprika to taste
• A pinch baking soda
• 1 tablespoon tomato catsup

1. Blend vegetable shortening and flour together in saucepan over heat. Add milk and bring to boiling point.
2. Heat tomato juice, tomato catsup, and add soda and seasonings.
3. Just before serving, add vegetable shortening mixture to tomato juice and stir till boiling.
4. Serve hot.

.