Cream Of Squash Soup Recipe

• 1 pint of mashed squash
• 1 quart milk
• 1 tablespoon flour
• 1 tablespoon butter
• 1 teaspoon salt
• 1½ tablespoons sugar
• Whipped cream

1. Put the squash, which may be freshly cooked or canned, with the milk, sugar and salt in a saucepan, and heat.
2. Mix the butter and flour together, and stir the hot liquid into it.
3. Cook gently for five minutes.
4. Place a spoon of whipped cream on top of each individual serving.

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