Cream Of Pea Soup Recipe 2

• 1 can peas
• 2 teaspoons sugar
• 1 pint cold water
• 1 pint milk
• 2 tablespoons butter
• 1 tablespoon flour
• Salt and pepper

1. Drain the peas from their liquor, rinse thoroughly. Add sugar and cold water and simmer twenty minutes.
2. Rub through a sieve.
3. Scald the milk.
4. Melt the butter, add the flour, and pour on gradually the scalding milk.
5. Cook thoroughly, stirring carefully.
6. Add to the pea stock, reheat and serve.

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