Cream Of Pea Soup Recipe 1

• 1 can of peas, drained
• Enough water to cover peas
• 1 pint of water
• 1 teaspoon of sugar
• 1 teaspoon of butter
• 1 teaspoon of flour
• 1 pint of rich milk

1. Pour enough water over the peas to cover them well. Let the peas soak for half an hour, then drain.
2. Put the peas in a saucepan with a pint of water and boil until they become soft.
3. Rub through a colander and add the sugar.
4. In another saucepan, cook butter with flour.
5. Pour in a pint of rich milk and, when it is thickened, add the pea puree.
6. Cook for a minute, season to taste, the turn into a heated tureen.
7. Drop a handful of dice of fried bread on the soup just before serving.

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