Cream Of Green Pea Recipe 2

• 1 can green peas (drained)
• 2 cups water
• 1 teaspoon onion
• 1-1/2 tablespoons vegetable butter
• 1 tablespoon flour
• 2 cups milk
• Salt to taste

1. Drain the canned peas, add the fresh water and the onion and let boil gently for 10 minutes. Then rub through a colander.
2. Heat the milk, rub the flour and the butter together in a saucepan over heat, add a little of the hot milk, and stir until smooth.
3. Add the remainder of the milk and bring to a boil.
4. Add the peas puree, salt to taste, strain again through a strainer, and serve with croutons.

.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Cream Of Green Pea Soup Recipe
• Cream Of Green Peas Recipe
• Cream Of Green Peas No. 1 Recipe
• Cream Of Green Pea Recipe 3
• Cream Of Green Pea Recipe 1