Cream Of Celery Soup Recipe 4

• 2 cups white stock
• 3 cups celery, cut in inch pieces
• 2 cups boiling water
• 1 slice onion
• 2 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 1 cup cream
• Salt
• Pepper

1. Parboil celery in water ten minutes.
2. Drain, add stock, cook until celery is soft, and rub through sieve.
3. Scald onion in milk, remove onion, add milk to stock, bind, add cream, and season with salt and pepper.

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