Cream Of Celery Soup Recipe 2

• 1½ cups diced celery
• 1½ pints water
• ½ teaspoon salt
• 1 pint white sauce

1. Cook the diced celery in the salted water until tender. The quantity of celery and liquid should equal one and 1/2 pints.
2. To this mixture, add one pint of white sauce.
3. Add salt.

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